I often ask myself if you can have enough kitchen knives. When I first started to cook, I thought that I would be able to manage with just one kitchen knife. As I got into cooking, I started to appreciate that a kitchen knife was so much more than just a knife. Kitchen knives are some of the most useful tools in the kitchen, and we should not underestimate their importance. Unfortunately, when you are new to cooking, it is all to easy to undervalue the importance of kitchen knives as a tool, and think of a knife as just as another knife.
Today, I have become a bit of a specialist when it comes to kitchen knives, and I cannot stress how important they are in my life. Without quality kitchen knives, I would not be able to run my food blog properly. The food would not be presented as well, and quite honestly, I doubt that it would taste as nice. The way you cut your food up is not only vital when it comes to presentation, it is also just as important for taste. We often forget that cutting up our food properly before it goes in the pan, helps when it comes to cooking the food.
After spending a lot of time reading the best kitchen knives reviews, I know that good quality kitchen knives should be the first thing that you should invest in for your home kitchen. The knives that I bought 10 years ago are still with me today, and are just as good. It is worth spending a bit extra on your knives. A lot of my friends throw their knives away when they become dull. Decent kitchen knives will stay with you for years if you look after them, and mine have been sharpened numerous times. They are excellent and without my dearly beloved knives, my kitchen would not be complete. I would suggest you to take a look at the best chef knives 2016.
Here's an illustrated guide to use different types of kitchen knives.
I love to cook so one of the most important tools in my kitchen is the knife. Not just one knife, but several different knives for different tasks. There is nothing more frustrating than a dull knife that can't cut through semi-frozen meat, or a flimsy knife that might break and fling in your face.
Believe it or not, sharp knives are safer than dull knives. Crazy right? It's true. With a sharp knife, you don't have to press too hard to cut. You know it's sharp so you pay more attention to what you are doing. Here's something else to consider. If you accidentally cut yourself, a good quality knife leaves a clean and straight wound. It will heal faster than a cut made from a dull knife.
So which knives are good enough? Don't get too caught up with kitchen knife reviews. You don't know a knife until you've actually held it in your hand and cut something with it. Each chef prefers a specific feel to a knife, just like each pianist prefers a specific touch on a piano.
Choose knives that have a good return policy. Try them out before you commit months or years to them. I have tried the cheap and expensive, the As Seen on TV, the retail store brands, and also the door-to-door sales. I have to say my favorite are Cutco knives. Why? Because they just work.
In saying that, I don't mean that Cutco are the best knives in the world and you should run out and get them right now. Are there better knives out there? Absolutely. However, one reason why I love Cutco is that you don't just get great quality knives, you also get a 'Forever Guarantee'. You can send in as many knives in as you want to get them sharpened for a flat fee of less than $10. If you're lucky and live in an area without sharpening facilities, they even send you back new knives for free!
Again, don't just take my word for it. Try them yourself. Save yourself the misery that many household cooks go through by not knowing the importance of a good knife. If you cook, it's a tool that you use almost every day so give it some thought.
Ceramic kitchen knives have been increasingly popular due to it being lightweight and its limited need for sharpening. Ceramic knives are made from an advanced ceramic material which is called zirconium oxide. This material which is second hardest to diamond has overpowered steel material. Its hardness compare to steel knives makes ceramic knives great kitchen knives for consumer.
These knives perform better than the steel knives because they don't rust, durable and since it is harder than steel knives, it can hold its edges far longer. The knives also have the advantage of not altering the taste of food and their color. Unlike steel knives which tends to leave a metallic taste on foods.
The other advantage of using ceramic knives is that its material is able to resist germs, acids and oils. Therefore it is more hygienic for kitchen use and certainly good for people who are sensitive to allergens.
Although most reviewers are positive about the use of ceramic knives, however, they should be handled with care. They are made from the hardest material but they are also easily breakable when it comes in contact with a hard surface. Therefore its use is only limited to cutting vegetables, fruits and boneless meats.
Victorinox, the maker of the original Swiss Army Knife have gained much reputation from its best quality work and is certainly makes it one of the best kitchen knives in the market. This 8-inch knife is a multipurpose knife which enables one to do chopping, mincing, slicing and dicing efficiently without switching knives.
The blade is made from a high-carbon stainless steel material that ensures its long time use and if taken care properly it can last a lifetime. The higher the content of the carbon in steel knife the higher its wear resistance. So, a high-carbon in this stainless still knife makes it a good choice for the kitchen.
Victorinox 40520 is laser tested to ensure an optimum cutting power making it easier for one to prepare meals in the kitchen. Further, its razor sharp edges are able to cut the cooking time that one needs in a kitchen. The handle is ergonomically design to bring ease and comfort for one to handle and it is textured and slip resistant which overall makes it a good choice to buy.
More about Victorinox knives here.